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Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle
Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle
Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
$50.40
Original: $168.00
-70%Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle—
$168.00
$50.40Description
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle
Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
