Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Gyuto Knife 210mm
This 210mm Yanagiba knife is crafted from 33-layer Damascus steel, offering exceptional sharpness, durability, and a beautifully layered blade pattern. Traditionally used in Japanese cuisine for slicing sashimi and delicate cuts of fish, the long, narrow blade allows for smooth, precise cuts that preserve texture and presentation.
Produced by Sakai Takayuki, one of Japan’s most respected knife makers from Sakai City, this knife reflects generations of craftsmanship and dedication to professional culinary tools.
Perfect for chefs and collectors who appreciate authentic Japanese blades and refined performance.
- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Blade Spine Thickness : approx. 2.0mm
- HRC (Hardness on Rockwell scale C) : 60-61
- Handle Material : Japanese Zelkova with Mahogany Bolster
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 360mm (14.2in.)
- Weight : 150g
- Blade Edge : Double edged (available for both left and right-handed)
- Brand NEW
- Made in JAPAN
This 210mm Yanagiba knife is crafted from 33-layer Damascus steel, offering exceptional sharpness, durability, and a beautifully layered blade pattern. Traditionally used in Japanese cuisine for slicing sashimi and delicate cuts of fish, the long, narrow blade allows for smooth, precise cuts that preserve texture and presentation.
Produced by Sakai Takayuki, one of Japan’s most respected knife makers from Sakai City, this knife reflects generations of craftsmanship and dedication to professional culinary tools.
Perfect for chefs and collectors who appreciate authentic Japanese blades and refined performance.
- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Blade Spine Thickness : approx. 2.0mm
- HRC (Hardness on Rockwell scale C) : 60-61
- Handle Material : Japanese Zelkova with Mahogany Bolster
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 360mm (14.2in.)
- Weight : 150g
- Blade Edge : Double edged (available for both left and right-handed)
- Brand NEW
- Made in JAPAN
Original: $188.00
-70%$188.00
$56.40Description
This 210mm Yanagiba knife is crafted from 33-layer Damascus steel, offering exceptional sharpness, durability, and a beautifully layered blade pattern. Traditionally used in Japanese cuisine for slicing sashimi and delicate cuts of fish, the long, narrow blade allows for smooth, precise cuts that preserve texture and presentation.
Produced by Sakai Takayuki, one of Japan’s most respected knife makers from Sakai City, this knife reflects generations of craftsmanship and dedication to professional culinary tools.
Perfect for chefs and collectors who appreciate authentic Japanese blades and refined performance.
- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Blade Spine Thickness : approx. 2.0mm
- HRC (Hardness on Rockwell scale C) : 60-61
- Handle Material : Japanese Zelkova with Mahogany Bolster
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 360mm (14.2in.)
- Weight : 150g
- Blade Edge : Double edged (available for both left and right-handed)
- Brand NEW
- Made in JAPAN
