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Japan Sekimagoroku Hammered Chinese Cleaver Knife
| Dimensions |
|---|
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Chinese knife (thin blade) 180mm
Size:92 x 292 x 15mm, weight:300g |
| Specifications |
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|
Country of manufacture: Japan
Material / component: Blade: Molybdenum-vanadium stainless steel blade (double-edged)
Handle: Laminated reinforced wood Stainless steel Country of Origin Japan Package: Individual Packaging
|
| Dimensions |
|---|
|
Chinese knife (thin blade) 180mm
Size:92 x 292 x 15mm, weight:300g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: Molybdenum-vanadium stainless steel blade (double-edged)
Handle: Laminated reinforced wood Stainless steel Country of Origin Japan Package: Individual Packaging
|
Description
| Beautiful hammered pattern with a luxurious feel Long-lasting sharpness due to three-step blade attachment Series with high hardness blade The thick blade is a robust knife that can be used for hard foods, such as cutting off the bones of a whole chicken or chopping off the head and bones of a fish. The thin blade is an all-purpose knife that can be used for all kinds of meat and vegetables. The steel of the blade is threaded through the back of the handle for durability. The handle is slightly shorter than existing knives. The edge (corner) created after basic blade attachment is smoothed by grinding process to reduce the cutting resistance to the food material and to achieve a sharp cutting edge with better cutting penetration. |
$32.40
Original: $108.00
-70%Japan Sekimagoroku Hammered Chinese Cleaver Knife—
$108.00
$32.40Description
| Dimensions |
|---|
|
Chinese knife (thin blade) 180mm
Size:92 x 292 x 15mm, weight:300g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: Molybdenum-vanadium stainless steel blade (double-edged)
Handle: Laminated reinforced wood Stainless steel Country of Origin Japan Package: Individual Packaging
|
Description
| Beautiful hammered pattern with a luxurious feel Long-lasting sharpness due to three-step blade attachment Series with high hardness blade The thick blade is a robust knife that can be used for hard foods, such as cutting off the bones of a whole chicken or chopping off the head and bones of a fish. The thin blade is an all-purpose knife that can be used for all kinds of meat and vegetables. The steel of the blade is threaded through the back of the handle for durability. The handle is slightly shorter than existing knives. The edge (corner) created after basic blade attachment is smoothed by grinding process to reduce the cutting resistance to the food material and to achieve a sharp cutting edge with better cutting penetration. |
Description
Long-lasting sharpness due to three-step blade attachment
Series with high hardness blade
The thick blade is a robust knife that can be used for hard foods, such as cutting off the bones of a whole chicken or chopping off the head and bones of a fish.
The thin blade is an all-purpose knife that can be used for all kinds of meat and vegetables.
The steel of the blade is threaded through the back of the handle for durability.
The handle is slightly shorter than existing knives.
The edge (corner) created after basic blade attachment is smoothed by grinding process to reduce the cutting resistance to the food material and to achieve a sharp cutting edge with better cutting penetration.